Gyushige

Whether heading out after work or gathering for dinner on the weekend, Gyushige makes it easy to build a meal around your mood with course options and à la carte dishes. When an appetite calls for an extensive spread, all-you-can-eat options such as the 90-item course or 110-item course are ready to pair with all-you-can-drink plans for group dining.

Sharing Platters and Marinade Variations

Beyond all-you-can-eat dining, meat platters offer a straightforward way to sample different cuts of beef and pork. The Family Platter brings together domestic beef Genki kalbi short rib, beef loin, and pork kalbi, while the Deluxe Platter presents a richer selection with salted beef tongue, premium domestic beef kalbi, premium skirt steak, and specially selected rib-finger cuts on a single plate. Diners can also branch out with individually flavored options, ordering kalbi, chicken toro, or chewy tonkoro pork intestines in miso, spicy miso, basil, or yuzu seasonings.

Light Bites and Finishing Noodles

Between rounds of grilling, side dishes like sanchu lettuce with seasoned minced meat miso, bean sprout namul, Korean seaweed, and spicy squid changja provide crisp counterpoints alongside beer or cocktails. To conclude the meal, the kitchen serves Morioka cold noodles—springy noodles in a refreshing chilled broth with kimchi—as well as yukgaejang ramen, which pairs chewy noodles with a signature spicy broth.

Open for dinner from 17:00 to 23:00, the restaurant accommodates group meals around tabletop grills as well as solo diners focused on their own grill. Reservations can be made in advance, and cashless payments such as credit cards, PayPay, and Rakuten Pay are accepted at checkout.